Shucker, oysters – fish processing

  • Location: Union Bay, BCV0R 3B0
  • Salary: 20.15 hourly / 35 to 40 hours per Week
  • Terms of employment: Permanent employmentFull time, Day
  • Start date:  as soon as possible

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

Will train

Work site environment

  • Noisy
  • Odours
  • Cold/refrigerated
  • Wet/damp

Responsibilities

Tasks

  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Transport fish and shellfish to work area
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  • Weigh fish or shellfish, record weight and pack fish in ice
  • Clean machines and immediate work areas
  • Sort fish according to species, weight and destination
  • Clean and maintain aquaculture enclosures
  • Dig shellfish from shellfish beds
  • Clean, sort and pack shellfish

Experience and specialization

Field work location experience

  • British Columbia

Additional information

Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Bending, crouching, kneeling

Weight handling

  • Up to 23 kg (50 lbs)

Own tools/equipment

  • Steel-toed safety boots

Personal suitability

  • Flexibility
  • Reliability
  • Team player

Benefits

Other benefits

  • Free parking available

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

info@baynesoysters.com

In person

5848 island highway, union bay, BC  V0R 3B0 Between 09:00 AM and 03:00 AM

This job posting includes screening questions. Please answer the following questions when applying:

  • Are you currently legally able to work in Canada?

 

Supermarket meat cutter

Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat

  • Salary18.50 hourly / 30 to 40 hours per Week
  • Permanent employmentFull time
  • Early Morning, Evening, Morning, Overtime, Shift, Weekend
  • Health benefits-Dental plan, Long term benefits, Other benefits
  • vacancies1 vacancy
  • Languages

    English

    Education

  • Secondary (high) school graduation certificate
  • Experience

    Will train

    Work setting

  • Supermarket and meat department
  • How to apply

    By email at hiring@go-get.ca