Warehouse Worker

 

Company Name: ASAP Container Solution Ltd.

Permanent Position: Warehouse Worker (NOC 75101)

Terms of Employment: Full time

No. of vacancies: 03

Start Date: As soon as possible

Main Location: 6113 127 Street, Surrey BC V3X 3M6

Wage rate: $22.00 per hour for 40 hours per week

Education: No education is Required

Experience: Experience an asset, Will Train

Language: English

Benefits: Medical Insurance for the first 3 months covered by the employer, if required.

Job Duties:

 

  • Load, unload, and move products and materials by hand or basic material handling equipment.
  • Operate mechanical lift, winch, and other equipment to load, and unload material onto and off trucks and trailers.
  • Store, count, weigh, pack, and unpack materials received.
  • Make labels and attach them to the boxes to identify materials.
  • Sort, crate, and stack goods.
  • Stock cargo and materials.
  • Wrap goods
  • Pick orders and stock

 

 

Work setting: The candidate should be available to work full-time in the day or evening,

or on weekends, if required.

 

Work Conditions: Should be willing to work outdoors, indoors, and in all weather conditions.

 

Work Location: Candidates are required to work at various locations in the Lower

Mainland, Greater Vancouver, and Fraser Valley as per company contracts.

 

Employer: ASAP Container Solution Ltd.

 

How to apply:

Email: aarsh@asapcontainersolution.com

Chef

Overview

  • 21.00 to 30.00 hourly (To be negotiated) / 35 to 44 hours per Week
  • Terms of employment: Permanent employment/ Full time
  • Day, Evening, Overtime, Shift, Weekend
  • Start date: Starts as soon as possible
  • Benefits: Health benefits, Financial benefits, Other benefits
  • vacancies1 vacancy

 

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

5 years or more

Asset languages

  • Cantonese
  • Mandarin

Work setting

  • Restaurant

Ranks of chefs

  • Chef
  • Meat chef
  • Fish chef

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Supervision

  • 3-4 people

Experience and specialization

Cuisine specialties

  • Cantonese cuisine
  • Szechuan

Food specialties

  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Reliability
  • Team player

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits

  • Bonus

Other benefits

  • Free parking available
  • Other benefits