Restaurant Manager

Overview

Address: 9021 Leslie Street, suite 9, Richmond Hill, ONL4B 0B2

  • Salary27.00 to 35.00 hourly (To be negotiated) / 35 to 44 hours per Week
  • Terms of employment: Permanent employment/Full time
  • Day, Evening, Overtime, Shift, Weekend
  • Start date: Starts as soon as possible
  • Benefits: Health benefits, Financial benefits, Other benefits
  • vacancies1 vacancy

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience

Experience

2 years to less than 3 years

Asset languages

  • Mandarin
  • Cantonese

Work setting

  • Staff accommodation available
  • Urban area

Budgetary responsibility

  • $500,001 – $1,500,000

Responsibilities

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Supervision

  • 5-10 people

Experience and specialization

Computer and technology knowledge

  • Accounting software
  • Electronic cash register
  • MS Excel
  • MS Office
  • MS Outlook
  • MS PowerPoint
  • MS Windows
  • MS Word
  • Point of sale system
  • Spreadsheet

Cuisine specialties

  • Cantonese cuisine

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload
  • Overtime required

Personal suitability

  • Client focus
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits

  • Bonus

Other benefits

  • Free parking available

Office Administrator

Responsibilities
Review, evaluate, and implement new administrative procedures, Establish work priorities and ensure procedures are followed and deadlines are met,
Carry out administrative activities of establishment, Assist in the preparation of the operating budget, and maintain inventory and budgetary controls
Assemble data and prepare periodic and special reports, manuals, and correspondence, Oversee and co-ordinate office administrative procedures
Experience and specialization

Education: Min. 1-year office admin. or related diploma

Experience: Min. 1 year or higher

Computer and technology knowledge, Accounting software
MS Excel, MS Office, MS Outlook
Salary: $29.00 / hour

Additional information
Security and safety, Criminal record check
Fast-paced environment, Work under pressure, Attention to detail, Personal suitability
Excellent oral communication, Excellent written communication
Organized, Reliability

How to apply
By email: onkarkitchencabinets@gmail.com

How-to-apply instructions
Cover letter
References attesting experience