The Fast-Food Cook will efficiently prepare and cook food in a fast-food setting.
Duties/Responsibilities:
•Prepares batches of food according to standards that are cooked to order or kept warm until ordered and sold.
•Operates large-volume cooking equipment.
•Prepares, washes, and cuts food to be cooked.
•Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
•Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
•Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
•Performs other related duties as assigned.
Required Skills/Abilities:
•Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
•Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
•Ability to work efficiently and quickly.
•Must be able to work well as part of a team.
•Must be able to work well under pressure.
•Ability to maintain personal cleanliness.
•Need to speak some basic French and/or English
Education and Experience:
•High school or vocational school coursework in kitchen basics, such as food safety, preferred.
Physical Requirements:
•Must be able to work mornings, evenings, weekends, and holidays.
•Must be able to lift up to 15 pounds at times.