Specialism: NEWCOMER

bookeeper

Overview
Languages – English
Education- Secondary (high) school graduation certificate
Experience – 1 year to less than 2 years

SALARY – 29$/HR

Responsibilities
Tasks

Calculate and prepare cheques for payroll
Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
Maintain general ledgers and financial statements
Post journal entries
Prepare other statistical, financial and accounting reports
Prepare trial balance of books
Reconcile accounts
Experience and specialization
Computer and technology knowledge

Accounting software
MS Excel
MS Outlook
MS PowerPoint
MS Word
Quick Books
Additional information
Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Repetitive tasks
Tight deadlines
Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Judgement
Organized
Reliability
Team player
Time management

Cook, Ethnic Food

Wage/Salary Info: $14/hour

# of Positions: 2

Duties and Responsibilities

  •     Complete preparation checking list twice per shift. (At beginning and end of the shift)
  •     Cook and prepare a variety of Asian dishes on our menu under cooking instructions
  •     Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
  •     Handle, store and rotate all products properly. Date and initial every preparation have been made.
  •     Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
  •     Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
  •     Ensure that food and service meet quality control standards
  •     Promptly report equipment and food quality problems to the manager.
  •     Inform the manager immediately of product shortages.
  •     Perform other related duties as assigned by the manager

Requirement

  •     At least one year of culinary experience of Chinese cooking
  •     Familiar with Chinese cooking equipment, including wok burner range, deep frier, steamer and griddle, etc.
  •     Ability to work in fast-paced kitchen environment
  •     Good team player to work with other staff
  •     Quick learning and good memorization to get familiar with our menu
  •     Be able to work in a tense working environment with a standing position for an entire shift
  •     Fit body to be able to reach, bend, stoop and lift up to 30 lbs
  •     Exceptional grooming and hygiene habits