- Location: Niagara Falls, ONL2G 3W2
- Salary: 20.00 hourly, 35.00 to 44.00 hours per Week
- Terms of employment: Permanent employment, Full time
- Day, Early Morning, Evening, Morning, Night, Shift, Weekend
- Start date: as soon as possible
- vacancies: 1 vacancy
Overview:
Languages: English
Education: College, CEGEP or other non-university certifi cate or diploma from a program of 1 year to 2 years or equivalent experience
Experience: 1 year to less than 2 years
Work setting: Restaurant, Hotel, motel, resort
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Credentials
- Certificates, licences, memberships, and courses
- Safe Food Handling certifi cate
- Food Safety Certifi cate
Experience and specialization
- Cuisine specialties
- Canadian
Additional information
- Security and safety
- Criminal record check
- Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- If you are not authorized to work in Canada, do not apply. The employer will not respond toyour application.
How to apply
By email: theoakshoteljobs@gmail.com