Administrative Assistant (NOC 13110)

Main Duties

  • Greet people and direct them to contacts or service areas
  • Answer telephone and relay telephone calls and messages, and other electronic inquiries
  • Open and distribute regular and electronic incoming mail and other material and co-ordinate the flow of information
  • Determine and establish office procedures and routines
  • Schedule and confirm appointments
  • Order office supplies and maintain inventory
  • Set up and maintain manual and computerized information filing systems
  • Type and proofread correspondence, forms, and other documents
  • Provide customer service

Skills

  • Computer and technology knowledge
  • MS Excel
  • MS Outlook
  • MS PowerPoint
  • MS Word
  • Electronic scheduler
  • MS Office
  • Electronic mail
  • Spreadsheet

Number of positions

1

Full-time-Permanent: 40 hours per week

Education

  • Secondary (high) school graduation certificate

Experience

  • 1 year to less than 2 years

Benefits

  • Salary: $26.30/hr
  • Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week and or after 8 hours in a given day).
  • Vacation pay: as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay

To Apply

Email your CV to: Metacourier2023@gmail.com

Restaurant supervisor

Job details:

Location of work: Toronto, ON M5C 2G5
Salary: 18.35 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment/ Full time
Working hours: Day, Evening, Morning, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Bachelor's degree or equivalent experience
Experience: 2 years or more work experience as a Sales Supervisor is required
Work setting: Restaurant
Tasks/ Job Duties:

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
  • Organize and maintain inventory
  • Recruit, train and supervise staff
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Balance cash and complete balance sheets, cash reports and related forms
  • Determine type of services to be offered and implement operational procedures
  • Enforce provincial/territorial liquor legislation and regulations
  • Participate in marketing plans and implementation
  • Monitor revenues and modify procedures and prices
  • Negotiate arrangements with suppliers for food and other supplies
  • Ensure health and safety regulations are followed
  • Conduct performance reviews
  • Leading/instructing individuals
  • Cost products and services
  • Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods

Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply: Send your resume by email to recruitement4321@gmail.com