Retail store supervisor

Job details:

Location of work: Scarborough, ONM1L 4C5
Salary: 22.50 hourly / 30 hours per Week
Terms of employment: Permanent employment/Full-time
Working hours: Day, Evening, Morning, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Bachelor's degree or equivalent experience
Experience: 2 years or more work experience as a Sales Supervisor is required
Work setting: Retail shop
Tasks/ Job Duties:

  • Supervise staff (apprentices, stages hands, design team, etc.)
  • Assign sales workers to duties
  • Hire and train or arrange for training of staff
  • Authorize payments by cheque
  • Authorize return of merchandise
  • Establish work schedules
  • Sell merchandise
  • Prepare reports on sales volumes, merchandising and personnel matters
  • Organize and maintain inventory
  • Resolve problems that arise, such as customer complaints and supply shortages
  • Supervise and co-ordinate activities of workers
  • Oversee payroll administration
  • Conduct performance reviews
  • Supervise office and volunteer staff

Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods

Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply: Send your resume by email to recruitement4321@gmail.com

 

KITCHEN MANAGER

Kitchen Manager: $21.50 CDN / Hour 

Full time 

3 Vacancies 

Education

  • No degree, certificate or diploma

Experience

  • 7 months to less than 1 year

Work setting

  • Food service establishment

  • Restaurant

Responsibilities

Tasks

  • Establish methods to meet work schedules

  • Supervise and co-ordinate activities of staff who prepare and portion food

  • Train staff in job duties, sanitation and safety procedures

  • Hire food service staff

  • Ensure that food and service meet quality control standards

  • Address customers' complaints or concerns

  • Maintain records of stock, repairs, sales and wastage

  • Prepare and submit reports

  • Supervise and check assembly of trays

  • Establish work schedules

Supervision

  • 5-10 people

Additional information

Work conditions and physical capabilities

  • Fast-paced environment

  • Work under pressure

  • Combination of sitting, standing, walking