Specialism: NEWCOMER

Main duties:

·       Bathe animals using appropriate shampoos and conditioners based on coat type and skin condition.

·       Dry animals using towels, cage dryers, or hand dryers while monitoring for safety and stress.

·       Brush and comb coats to remove tangles, mats, and loose hair.

·       Clip, trim, and style coats using clippers, scissors, and grooming tools according to breed standards or owner instructions.

·       Safely shave severely matted coats when required for the animal’s welfare.

·       Trim nails and clean ears.

·       Express anal glands if required and if trained to do so.

·       Assess coat and skin condition and inform pet owners of any concerns, such as parasites, infections, lumps, or injuries.

·       Handle animals safely and humanely, including difficult or anxious pets.

·       Maintain cleanliness and sanitation of grooming tools, equipment, and work area

·       Maintain grooming records and follow client instructions

·       Communicate clearly with pet owners regarding grooming results, coat condition, and maintenance needs

 

Number of positions: 1

Full-time-Permanent: 36-40 hrs/week

Young applicants will be preferred.

Education

12 Grade

Experience

1-2 years of relevant industry experience

Salary

$ 16/ Hour

Benefits

•           Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week)

•           Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply 

 

•           Email your CV to: jobs.princealbert@outlook.com

RKS’ House of Dosa Ltd, located at 1391 Kingsway, Vancouver, B.C., V5V 3E3, is looking for a full–time Restaurant Operations Manager.

The candidate should have either one year of experience or a bachelor’s degree in a relevant field

Pay per hour will be $38.00 per hour.

This is a permanent full-time position with 32 to 35 hours per week. We will also consider candidates who wish to work part-time only.

 Some of the duties of the Restaurant Operations Manager are:

• . Monitor revenues to determine labor cost
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies

 

Interested Candidate can mail their resume at

RKS’ House of Dosa Ltd

1391 Kingsway Vancouver,

B.C. V5V 3E3,

Or could you email them at

hiring@hodrestaurants.com