Specialism: NEWCOMER

BBQ King is the place for Chinese food lovers who are looking for the most authentic Chinese dishes, dimsum, BBQ duck and pork. We have a great selection of Chinse and Western dishes, pastries, fresh veggies, desserts and beverages. As the business is getting busy, we are now looking for 2 kitchen helpers. 

Minimum Requirements 

• Will train. Kitchen helper experience in a Chinese restaurant is an asset.
• Completion of high school
• Able to speak and understand English
• Proficiency in Chinese is an asset but not a requirement
• Hard working and honest
• Able to work in fast pace environment

Job Duties & Responsibilities

• Participate in the basic preparation of ingredient and menu items
• Cleaning and maintenances of kitchen equipment, storage and preparation areas, as well the work surfaces according to the current hygiene regulations
• Know and apply the standards of hygiene cleanliness
• Assist with the reception and storage of kitchen products
• Wash, peel, and cut vegetables and fruit
• Package ready-to-go food items
• Remove garbage and trash

Work Hours

40 hours per week by shifts

Monthly Compensation

$18 per hour with 2 weeks annual vacation

How to apply

By Email: bbqkingjobs@gmail.com

Or

By Telephone between 9am to 5pm: 867-668-2818

Location: 210 Ogilvie Street, Whtehorse, YT, Y1A 4S1

Duties and Responsibilities

• Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift.
• Cook and prepare a variety of food products on our menu under cooking instructions.
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
• Handle, store and rotate all products properly. Date and initial every prep have been made.
• Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
• Be available to fill in as needed to ensure the smooth and efficient operation.
• Ensure that food and service meet quality control standards.
• Promptly report equipment and food quality problems to the manager.
• Inform the manager immediately of product shortages.
• Perform other related duties as assigned.

Skills and requirement

• At least 6 months of culinary experience.
• Ability to work in fast-paced kitchen environment.
• Good team player to work with other staff.
• Quick learning and good memorization to get familiar with our menu.
• Exceptional grooming and hygiene habits, food safety knowledge
• Good knowledge of modern methods, materials and appliances used in food preparation and service
• Ability to plan work and coordinate activities to meet meal schedules, including performance evaluation and disciplinary action recommendations.
• Be able to work in a tense working environment with a standing position for an entire shift.
• Fit body to be able to reach, bend, stoop and lift up to 30 lbs.

Wage: $15/Hour

Hours of duty: 30 – 40 hours/week

Overtime: $22.5/Hour exceeding 40 hours/week

Vacation: 3 weeks paid vacation after one year employment