Carpenter

Job brief

We are looking for some Carpenters to cut, fabricate and install structures according to specifications. Your job will entail working in diverse settings to produce steady and functional infrastructure and products.

A carpenter is an individual with great hand dexterity and an eye for detail. The ideal candidate will also have good knowledge of carpentry materials. Working with little supervision while following all health and safety standards is essential.

The goal is to contribute to the construction and maintenance of strong and long-lasting buildings and products.

Responsibilities

•Read blueprints, drawings and sketches to fully grasp requirements

•Take measurements and calculate the size and amount of material needed

•Cut, shape and smooth material (e.g. fiberglass) according to measurements

•Build window frames, doors, staircases and frame buildings by using raw materials orpre-constructed items

•Inspect places and conduct repairs or maintenance

•Build scaffolding and other construction structures

Requirements and skills

•Some experience as carpenter or in construction

•Hands-on experience in working in construction

•Excellent understanding of carpentry techniques and methods of installation andconstruction

•Proficient in using electrical and manual equipment and measurement tools (poweredsaws, hammers, rulers etc.)

•Ability to read technical documents and drawings

•Willingness to follow safety guidelines at all times

•Willingness to follow on-the-job training

•Basic knowledge of English

• Good understanding of basic math

• Good physical condition and endurance

• High school diploma. Successful completion of a carpentry apprenticeship program is an asset

We offer a full-time position with a competitive salary based on your experience starting at $30/hour. Benefit package includes dental, health care and life insurance.

Food service supervisor copy

Languages :English

Education : College, CEGEP or other non-university certificate or diploma from a program of  2 to 3 years

Experience: 1 year to less than 2 years

Work site environment

  • Noisy
  • Odours
  • Hot

Work setting

  • Restaurant
  • Urban area

Responsibilities

  • Requisition of food and kitchen supplies
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredients and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must know the establishment’s culinary genres
  • Supervise and check the delivery of food trolleys
  • Establish work schedules

Supervision : 5-10 people

Additional information

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Physically demanding
  • Attention to detail

Personal suitability

  • Client focus
  • Excellent oral communication
  • Team player