Specialism: NEWCOMER

Grill Cook

Job details

  • LocationArmstrong, BCV0E 1B1
  • Work locationOn site
  • Salary28.00 hourly / 40 hours per week
  • Terms of employmentPermanent employmentFull time
  • Early morning, Evening, Morning, Night, Weekend
  • Starts as soon as possible
  • vacancies2 vacancies
  • SourceJob Bank #3492924

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Fast food outlet or concession

Responsibilities

Tasks

  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Supervision

  • Cook (general)

Additional information

Work conditions and physical capabilities

  • Physically demanding
  • Work under pressure

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Restaurant Assistant Manager

Job details

  • LocationKelowna, BCV1X 7K8
  • Work locationOn site
  • Salary37.00 hourly / 30 to 40 hours per week
  • Terms of employmentPermanent employmentFull time
  • Starts as soon as possible
  • vacancies2 vacancies
  • SourceJob Bank #3492923

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers’ complaints or concerns

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.