Specialism: NEWCOMER

Cook (NOC 63200)

Captain's Boil is looking for an experienced and talented cook to join our team. We are a popular seafood restaurant chain that specializes in Cajun-style seafood boils. As a Cook at Captain's Boil, you will be responsible for preparing, cooking, and presenting our signature seafood dishes to our customers.

Salary – $18/hr Working Hours– 35 to 40 hours per week Responsibilities:

• Prepare and cook seafood dishes according to restaurant recipes and standards.
• Maintain a clean and organized work area and adhere to food safety standards.
• Collaborate with other kitchen staff and servers to ensure timely and accurate order preparation.
• Follow restaurant menu and portion control guidelines to minimize food waste and maintain food costs.
• Participate in inventory management and ordering supplies as needed.
• Train staff in preparation, cooking and handling of food.

Requirements:

• Minimum of 7 months to 1 years of experience as a cook in a restaurant setting.
• Completion of Secondary school.
• Knowledge of seafood preparation and cooking techniques.
• Ability to work in a fast-paced, high-volume environment.
• Strong teamwork skills.
• Availability to work flexible hours, including evenings and weekends.

To apply, please send your resume and a brief cover letter highlighting your relevant experience to caiptainsboil865@gmail.com. We thank all applicants for their interest, but only qualified candidates will be contacted for an interview.

Warehouse Supervisor

Responsibilities

• Oversee the logistic process. Ensure it meets high standards of safety and efficiency. Evaluate areas of improvement periodically and communicate with the Executive team regarding any immediate issues.
• Supervise the activities in the warehouse pertaining to 3 employees who work in shipping/receiving. Make schedules and train them in the logistic process.
• Prepare reports on a monthly basis explaining the state of the logistics department. Present information pertaining to employee performance, work-related issues, de-escalating measures and time response.
• Evaluate shipments and products, identify errors and defects and communicate with suppliers to solve inconsistencies.
• Test machines and other tools are used in the logistic process in the warehouse. Arrange for fixing if necessary and communicate with the Executive team if new ones are needed.
• Ensure safety is a top priority in the warehouse, keep up to date with regulations, laws, and mandatory training, and keep the warehouse clean and productive.
• Perform duties professionally and respectfully, maintaining the integrity of our employees and keeping with high standards in expectations.

Requirements:

High school Diploma

1 year of experience

Salary: $27.10 per hour

Please send your resume to: hitechbayhr@gmail.com

Address: 390-10 Tapscott Road Scarborough, ON M1B 2Y9