Cook copy

2 full time positions available

2-3 years experience as a cook

Experience and Knowledge in Thai Cuisine is an asset.

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Experience and specialization

Cuisine specialties

  • Thai

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Wage: $17-$20/ hour

Benefit: Staff  Meals

Start Date: As soon as possible  

Food Service Supervisor

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit report

Experience: 1 to less than 7 months

Wage: 17.00 hourly / 40.00 hours per week

Please send your resume to: 2755624ontarioinc@gmail.com