Specialism: NEWCOMER

Main Duties

• Load and unload construction materials, and move materials to work areas
• Erect and dismantle concrete forms, scaffolding, ramps, catwalks, shoring, and barricades required at construction sites
• Mix, pour, and spread materials such as concrete and asphalt
• Assist tradespersons such as carpenters, bricklayers, cement finishers, roofers, and glaziers in construction activities
• Assist in demolishing buildings using prying bars and other tools, and sort, clean, and pile salvaged materials
• Remove rubble and other debris at construction sites using rakes, shovels, wheelbarrows and other equipment
• Tend or feed machines or equipment used in construction such as mixers, compressors, and pumps
• Clean up chemical spills and other contaminants, and remove asbestos and other hazardous materials
• Perform other activities at construction sites, as directed.

Number of positions

2

Full-time-Permanent: 40 hours per week

Education

• No educational requirements

Experience

• Experience an asset

Salary

$17.50/hr

Benefits

• Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week and or after 8 hours in a given day).
• Vacation pay: as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay

 To Apply

Email your CV to: Passionconstruction@hotmail.com

Job Id: 6555

 1925265 ONTARIO LTD.

 hello@soisnacks.ca

 July 25, 2024

 

 Markham

 Ontario

 Full Time

SPECIALIST CHEF -THAI CUISINE

• Markham, ONL6C 0M5
• Salary28.00 to 32.00 hourly (To be negotiated) / 35 to 40 hours per Week
• Terms of employmentPermanent employmentFull time
• Start dateStarts as soon as possible
• vacancies1 vacancy
• SourceJob Bank #2963034

Overview

Languages

English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

1 year to less than 2 years

Asset languages – IDEAL BUT NOT REQUIRED

• Thai

Work setting

• Restaurant
• Cafeteria
• Fast food

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Experience and specialization

Cuisine specialties

• Thai

Food specialties

• Bakery goods and desserts

Additional information

Work conditions and physical capabilities

• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

hello@soisnacks.ca; jdcimmigrationconsultancy@gmail.com

How-to-apply instructions

Here is what you must include in your application:

• Cover letter
• References attesting experience

This job posting includes screening questions. Please answer the following questions when applying:

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?