Labourer, landscape

20.00 hourly / 30 to 50 hours per week

Permanent employment Full time

Work Schedule: Evening, Night, Weekend, Overtime, On Call, Early Morning, Morning

Work Location: 35 Bauer Cres Unionville, ON L3R 4H3  On the road job

Start as soon as possible

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On the road job

 Work locations may vary. Frequent or constant travel is required from the employee.

Work site environment

  • Outdoors
  • Wet/damp
  • Noisy
  • Cold/refrigerated
  • Dusty
  • Hot

Work setting

  • Work in employer's/client's home
  • Urban area
  • Rural area
  • Landscape contractor
  • Various locations
  • On-site customer service
  • Relocation costs not covered by employer
  • Willing to relocate
  • Private residence

Responsibilities

Tasks

  • Assist with landscape constructions
  • Weed, prune and trim trees and plants
  • Cut grass
  • Rake and collect refuse
  • Remove litter and garbage
  • Cart and spread topsoil and other materials
  • Lay sod or seed

Experience and specialization

Equipment and machinery experience

  • Pick-up truck

Additional information

Transportation/travel information

  • Own transportation
  • Own vehicle
  • Willing to travel regularly
  • Valid driver's licence

Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Organized
  • Reliability
  • Team player

How to apply

By email: support@jobswelldone.ca

 

Cook (63200)

Major Duties:

  • Cooking vegetarian and non-vegetarian meals, and a variety of snacks
  • Preparing individual dishes and managing all kitchen operations
  • Preparing tailormade dishes for customers with food allergies or intolerances, and patients
  • Defining food recipes, designing meal menus, and deciding food portion sizes
  • Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies, and equipment
  • Inspecting and monitoring kitchen and service areas
  • Hiring and supervising junior kitchen staff, and providing them with on-job training
  • Maintaining inventory and records of food, supplies, and equipment
  • Keeping the kitchen and other work areas clean and sanitized
  • Organizing and managing party events such as buffets and banquets

Number of positions: 1

Full-time-Permanent: 40 hours per week

Education

No formal education required

Experience

1 to 2 years

Salary

$ 17.50/ Hour 

Benefits

  • Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
  • Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply

Email your CV to nareshkumar2013@live.com