Specialism: NEWCOMER

reservations supervisor – travel agency

Permanent employment, Full time position

Salary: 50,000 annually 

Working hours: 40 hours per week

Languages: English

Asset languages: Mandarin

Education: College/CEGEP

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Co-ordinate activities with other work units or departments
  • Establish work schedules and procedures
  • Perform same duties as workers supervised
  • Prepare and submit reports
  • Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
  • Assist clients/guests with special needs
  • Co-ordinate, assign and review work
  • Hire and train staff in job duties, safety procedures and company policies
  • Maintain operation of computer systems, equipment, machinery and arrange repair work to ensure business continuity and customer service delivery

Supervision

  • 5-10 people

Apply by email: hoyin@utovacation.com

Sushi Cook (NOC 6322)

Issei Restaurant Ltd. o/a Sushi Hiro Japanese Restaurant, an established sushi restaurant, requires one (1) sushi cook to work at our restaurant, located at 727 5th Avenue SW, Calgary, Alberta T2P 0N2, to start as soon as possible on a permanent basis.

The successful applicant will be required to prepare and cook individual dishes and foods, work with minimal supervision, prepare dishes for customers with food allergies or intolerances, maintain inventory and records of food, supplies and equipment, and clean kitchen and work areas.

TERMS OF EMPLOYMENT

Vacancies: 1

Job start date: As Soon as Possible

Salary: $17.00 / Hour

Hours: 30 to 40 Hours / Week

Terms of employment: Permanent, Full Time, Day, Evening, Night, Weekend

SKILLS AND EXPERIENCE

Work Setting: Restaurant

Cuisine Specialties: Japanese cuisine

Credentials (certificates, licences, memberships, courses, etc.): Not required, Not applicable

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Languages: English

Tasks:

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Work conditions and physical capabilities:

Attention to detail

Fast-paced environment

Handling heavy loads

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability:

Client focus

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

HOW TO APPLY

By Fax: 403-266-1334

By Email: issei@telusplanet.net