Major Duties and Responsibilities:
· Plan, organize, direct, control, and evaluate the operations of the restaurant daily
· Work with the Management Team to determine and implement operational procedures
· Conceptualize and run promotional campaigns to improve sales
· Recruit and interview staff, as well as set staff work schedules
· Oversee staff training and monitor staff performance
· Control inventory and monitor revenues
· Resolve customer complaints and ensure that health and safety regulations are followed
· Work with clients to take and arrange reservations and group business
· Liaise with the rest of the Management Team and react to restaurant opportunities
Number of positions: 1
Full-time-Permanent: 40 hours per week
Education
12th Grade
Experience
2 to 3 years
Salary
$25/ Hour
Benefits
· Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
· Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)
To Apply
Email your CV to: jobs.samwaygrill@outlook.com