Specialism: NEWCOMER

About Us:
Little Munchkin Daycare is a place where children can grow and develop during the upbringing and healthy environment. We strive to develop programs tailored to the needs of the child; our programs/activities are specialized towards early learning education – infant-toddler program. We are looking for a full-time Web Designer.

Job Description:
Position: Web Designer
Vacancy: 1
Working Hours: 30 hours per week
Wage: 34.62 CAD per hour
Benefits: dental and health benefits after 6-month probation
Job Offer Type: Full-time, Permanent
Work location: 1469 Balfour Ave, Vancouver, BC

Main duties:
– Consult with clients to develop and document Website requirements
– Design, develop and implement information systems business solutions
– Source, select and organize information for inclusion and design the appearance, layout and flow of the Website
– Create and optimize content for Website using a variety of graphics, database, animation and other software
– Conduct tests and perform security and quality controls

Computer and technology knowledge
– HTML
– JavaScript
– CSS
– HTML editing software
– Web service design
– Git
– React Native
– React.js
– GitHub
– WordPress

Job Requirement:
Education: College/CEGEP
Experience: Experience an asset
Personal Suitability: Excellent written communication, Organized, Team player
Work conditions and physical capabilities: Ability to work independently, Work under pressure, Attention to detail

Please do not call regarding the posted position. Due to the anticipated volume of responses, we will contact only those candidates who most closely match our requirements.
Please send your resume and cover letter to hiring@littlemunchkindaycare.ca

Company: Sikgaek Inc.

NOC Code: 62200 (Chefs)

Location: Mississauga, Ontario

Wage: $40/hour plus incentives

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

On site:  Work must be completed at the physical location. There is no option to work remotely.

Asset languages: Korean

 

Full-service Korean style restaurant in Mississauga, Ontario requires an experienced Korean cuisine chef with passion and dedication to start immediately.

More than basic understanding of Korean cuisines will be required as there are diverse side dishes accompanying main dishes and most cuisines need varied ingredients and seasonings with traditional recipes. Experience in using various ingredients and cooking techniques is need to specialist quality.

 

1. Responsibilities:

 

– Show high proficiency in all food preparation for all occasions

– Direct and oversee the kitchen staff to prepare ingredients to use in cooking

– Analyze recipes and make menu changes if necessary as well as develop new dishes

– Make strategies to make the restaurant outstanding and to keep customers satisfied

– Establish schedules for staffing to ensure sufficient help and constant supplies in meeting quality standards in food and services

– Develop plans to expand the business with establishment of new branches and accommodation of various occasions including specialty parties and banquets

– Deal with customers’ needs and meeting with them when necessary to negotiate prices and arrange menu items for specific orders and special events

– Inspect workstations, supplies, ingredients and cooking equipment in a regular basis to minimize overhead costs and meet all labour costs and food requirements with the estimates and budgets

– Monitor and supervise sanitation practices to ensure that employees strictly adhere to the standards and regulations of cleanliness all the time

– Perform tasks related to recruiting, interviewing and hiring staff, including cooks and kitchen employees to maintain satisfactory services when necessary

 

2. Requirements and skills

 

– Ability to use common kitchen tools and gadgets with high performance

– Knowledge of quality control, raw materials, and other techniques to produce and distribute food productions in an effective way

– Thoroughly understanding of various Korean cooking procedures and skills as well as prevalent cooking trends (marinating, grilling, boiling etc.)

– Ability to train the staff in food-related techniques and the standards and regulations for food preparation

– Understanding of different culinary techniques and profiles

– Enthusiasm to learn new techniques and flavours and apply them to developing new creations regularly

– Excellent customer service and communication skills with good teamwork

– Ability to follow instructions including all sanitation procedures without variations

– Excellent physical condition and stamina

 

3. Personal suitability: Flexibility, Organized, Reliability, Team player

 

4. Relevant experience: over 3 years in a Korean restaurant setting