Location: Toronto, ON
Salary: $27.00 hr. 30 hr/wk
Willing to work: Day, Evening, Night, Weekends with flexible hours, Overtime
• Start date: 2023-05-15
Education
• Bachelor’s degree or equivalent experience (3 years to less than 5 years)
Work site environment:
• Noisy
• Odours
• Hot
Work setting: Restaurant/Bar located in Urban area
Responsibilities
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervision of 5-10 people
• Safe Food Handling certificate/Food Safety Certificate
• Experience and specialization: Canadian/Mexican Cuisine
• Bondable
Personal suitability:
• Dependability
• Efficient interpersonal skills
• Initiative
• Reliability