Specialism: REFUGEE

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Salary:

Starts at $16.10 and can be revised based on performance

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

shift manager – Fast Food Restaurant

 KFC – Taco Bell

 

Job details

• Location 1115 Confederation Street P O Box 23, Sarnia, ON, N7S 3Y5
• Salary $25.00 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Vacancies 1 vacancy

 

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

Responsibilities

Tasks

·        Establish methods to meet work schedules

·        Supervise and co-ordinate activities of staff who prepare and portion food

·        Train staff in job duties, sanitation and safety procedures

·        Estimate ingredient and supplies required for meal preparation

·        Hire food service staff

·        Ensure that food and service meet quality control standards

·        Address customers’ complaints or concerns

·        Maintain records of stock, repairs, sales and wastage

·        Prepare and submit reports

·        Establish work schedules

Additional information

Work conditions and physical capabilities

·        Fast-paced environment

·        Work under pressure

·        Combination of sitting, standing, walking

·        Standing for extended periods

Personal suitability

·        Client focus

·        Efficient interpersonal skills

·        Excellent oral communication

·        Flexibility

·        Team player

Employment groups 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and or refugees, Support for youths, Support for Indigenous people

How to apply

By email

kthospitalityaccounting@hotmail.com