Specialism: REFUGEE

Food service supervisor

Languages :English

Education : 2 year to 3 years

Experience: 1 year to less than 2 years

Work site environment

  • Noisy

  • Odours

  • Hot

Work setting

  • Restaurant

  • Urban area

Responsibilities

  • Requisition of food and kitchen supplies

  • Train staff in job duties, sanitation, and safety procedures

  • Estimate ingredients and supplies required for meal preparation

  • Hire food service staff

  • Ensure that food and service meet quality control standards

  • Address customers’ complaints or concerns

  • Maintain records of stock, repairs, sales and wastage

  • Prepare and submit reports

  • Must know the establishment’s culinary genres

  • Supervise and check the delivery of food trolleys

  • Establish work schedules

Supervision : 5-10 people

Additional information

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Fast-paced environment

  • Work under pressure

  • Tight deadlines

  • Combination of sitting, standing, walking

  • Standing for extended periods

  • Physically demanding

  • Attention to detail

Personal suitability

 

  • Client focus

  • Excellent oral communication

  • Team player

shift manager – fast food restaurant

shift manager – fast food restaurant

KFC/Taco bell

 

Job details

  • Location 260 Indian Road South, Sarnia, ON, N7T 3W4
  • Work location On site
  • Salary 25.00 hourly / 35 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • vacancies1 vacancy

Overview

Languages

English

Education

·        College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

·        Establish methods to meet work schedules

·        Supervise and co-ordinate activities of staff who prepare and portion food

·        Train staff in job duties, sanitation and safety procedures

·        Estimate ingredient and supplies required for meal preparation

·        Hire food service staff

·        Ensure that food and service meet quality control standards

·        Address customers’ complaints or concerns

·        Maintain records of stock, repairs, sales and wastage

·        Prepare and submit reports

·        Establish work schedules

Additional information

Work conditions and physical capabilities

·        Fast-paced environment

·        Work under pressure

·        Combination of sitting, standing, walking

·        Standing for extended periods

Personal suitability

·        Client focus

·        Efficient interpersonal skills

·        Excellent oral communication

·        Flexibility

·        Team player

Employment groups 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees, Support for youths, Support for Indigenous people.

How to apply

By email

 kthospitalitycareer@gmail.com