Specialism: RETAIL

Sales Supervisor, Retail

Job Title

Sales Supervisor, Retail

Vacancies

Two

Salary

$26.15/hour with minimum 30 hours per week

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

3-4 people

Security and Safety

Criminal record check

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Walking, Standing for extended periods, Attention to detail

Work Location Information

Urban area

Personal Suitability

Effective interpersonal skills, Accurate, Client focus, Team player, Reliability, Flexibility, Organized, Excellent oral communication

Additional Skills

Hire and train or arrange for training of staff, Order merchandise, Establish work schedules

Specific Skills

Assign sales workers to duties, Authorize payments by cheque, Authorize return of merchandise, Sell merchandise, Prepare reports on sales volumes, merchandising and personnel matters, Resolve problems that arise, such as customer complaints and supply shortages, Organize and maintain inventory, Supervise and co-ordinate activities of workers

Work Setting

Retail business

Workers Supervised

Retail salespersons and sales clerks

 

How to apply

By email

torontopetro@gmail.com

Specialty Foods Baker – TEER 63202

Task

  • Prepare Bread and Rolls, Middle Eastern Bread – (Saaj Bread, Meat Pies, Naan Bread, Middle Eastern Pizza etc.), for retail wholesale and special customer orders
  • Bake mixed doughs and batters
  • Ensure quality of products meets established standards and customer satisfaction
  • Draw up production schedule to determine type and quantity of goods to produce
  • Meet output requirements by being organized and having supplies ready for baking
  • Order baking supplies
  • Shall oversee sales and merchandising of baked goods
  • May train and supervise baking personnel and kitchen staff.

Work Conditions and Physical capabilities:

  • High volume supermarket having physical demand to meet output of product and customer needs. Must be able to move quickly, stand for long periods of time, bend, crouch, kneel and continuously walk.  Position provides for sitting, standing and walking throughout the shift.

Personal Suitability

  • Focused on Quality of Baked Goods
  • Team Player
  • Must be dependable meeting production targets
  • Ability to delegate ensure completion of duties by staff
  • Effective oral communication skills
  • Flexibility of availability

Language

  • English

Education

  • Minimum of 3 years on the job training specializing in Mediterranean/Middle Eastern Bread and Pastry making

Experience

  • 3 year or more (Additional training provided)

  Work Setting

  • High volume Mediterranean Supermarket

$17.30 – $17.75 Hour    Apply at:   apply.elsafadi2@gmail.com