Specialism: WOMEN

COOK (Ethnic food)

Job descriptions : Prepare and cook complete meals or individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Schedule and supervise kitchen helpers; Oversee kitchen operations; Maintain inventory and records of food, supplies and equipment; May set up and oversee party orders; May clean kitchen and work area; May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

Cuisine specialties : Thai or Szechuan or international.

Vacancies : 3

Start date : As soon as possible

Wage : $20/hour + tips

Benefits : Free parking available; employer paid professional / language training; staff meal during each shift; employee discount, relocation costs.

Education requirement : Secondary school certificate

Work requirement : 3~5 yeare related experience

Language : English.
Mandarin is an asset.

Email resume : tbaarbc@gmail.com

Cook

Cook: $17.50.hr

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group.

Job duties:

-Prepare and cook complete meals or individual dishes and foods

-Schedule and supervise kitchen helpers

-Oversee kitchen operations

-Maintain inventory and records of food, supplies and equipment

-May clean kitchen and work area

-May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

-May train kitchen staff.-