Specialism: YOUTH

Early Childhood Educator

About Us:
We are the licensed group daycare. Each child is unique , children are our blessings ,we will do best for them.
We are looking for a full-time Early Childhood Educator to our daycare.

Job Description:
Position: Early Childhood Educator
Vacancy: 1
Working Hours: 40 Hours per week
Wage: 24.00 per hour
Benefits: dental and health benefits after 6-month probation
6 CAD per hour wage enhancement provided by the British Columbia Child Development Department.
Job Offer Type: Full-time, Permanent
Address: 4578 Brentlawn Drive, Burnaby, BC V5C 3V1

Main duties:
– Develop and implement child-care programs that support and promote the physical, cognitive, emotional and social development of children
– Lead activities by telling or reading stories, teaching songs and taking children to local points of interest
– Encourage children to express creativity through the media of art, dramatic play, music and physical activity
– Guide and assist children in the development of proper eating, dressing and toilet habits
– Observe children for signs of potential learning or behavioural problems and prepare reports for parents, guardians or supervisor
– Establish and maintain collaborative relationships with co-workers and community service providers working with children
– Plan and maintain an environment that protects the health, security and well-being of children

Job Requirement:
License: British Columbia Early Childhood Educator License Required
Education: College, CEGEP
Experience: Experience an asset
Personal Suitability: Reliability, Team player

Please do not call regarding the posted position. Due to the anticipated volume of responses, we will contact only those candidates who most closely match our requirements.
Please send your resume and cover letter to mintzeal2018@gmai.com

Cook

 

Company Name: One River Sol. Inc. O/a Swiss Chalet/ Harvey’s

Job Location: 815 10th Street, Hanover, Ontario N4N 1S1

Job Position: Cook

No. of Positions: 1

Job Type: Permanent, Full Time (30-40 hours/ week)

Language Requirements: English

Wages: $17/hour

Contact Person’s name, email address: Paula Stoyanovich,  stoy2317@rogers.com

 

DUTIES & RESPONSIBILITES:

  • Prepare and cook complete meals or individual dishes and foods
  • Clean kitchen and work area
  • Inspect kitchen and food service areas and ensure that all ingredients & kitchen adhere to safety standards and health standards
  • Cooking food/meals correctly and in a manner that is hygienic
  • Monitoring stock of required ingredients
  • Responsible for day-to-day kitchen operation.
  • Prepare food items as per company standards and recipes while also accommodating guests’ special requests
  • Prepare, cook, and serve a variety of items in accordance with menus.
  • Ensure food preparation and the presentation must be up to par in the kitchen.
  • Assisting in inventories, stock ordering management.
  • Ensure kitchen safety and food hygiene standards are followed.
  • Ensure proper handling and storage of all food items.

 

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal Suitability

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

SKILLS & QUALIFICATIONS:

  • Atleast 3 Year(s) of working experience in the related field is required for this position.
  • No Education requirement.
  • Knowledge of various cooking procedures and methods will be an advantage.
  • Understanding of food preparation techniques.
  • Experience in using different cooking tools, equipment and utensils.
  • Ability to work in a team
  • Ability to multi-task.