Language
– English
Education
– Completion of secondary education
Experience
– 2 year or more in a fast food or food service environment (Additional training provided)
Work Setting
– High volume Fast Foods Outlet specialization in Barbeque meats (Brisket, etc.)
Personal Suitability
– Focused on Quality of foods
– Team Player
– Must be dependable meeting customer satisfaction
– Ability to delegate ensure completion of duties by staff
– Effective oral communication skills
– Flexibility of availability
Hours of Work
– 7.5 hour shifts, 30 hrs Minimum per week
– Shift Work
– Hours of Operation from 9:00am (pre-opening) to 11:30pm (depending on day of the week)
– Facility open 7 days a week
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment’s culinary genres
- Establish work schedules
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Take customers’ orders
- Clean, peel, slice and trim foodstuffs using manual and electric appliances
- Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
- Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
- Use equipment to prepare hot beverages such as coffee and tea specialties
Supervision
- 5-10 people
- Cook (general)
- Food service counter attendants and food preparers
- Staff in various areas of responsibility
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- High-volume Fast-Food Outlet having physical demand to meet output of product and customer needs.
- Must be able to move quickly, stand for long periods of time, bend, crouch, kneel and continuously walk.
Own tools/equipment
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Benefits
Work Conditions and Physical capabilities:
$18.50/hr – apply via email dickeysedmonton@gmail.com
