Specialism: YOUTH

Cook

About us:
Joyce’s Deli, we are located in North Vancouver, British Columbia. We are currently looking for a permanent full-time cook position for our deli. If you are interested in the job, please submit your application by email.

Employment Condition:
Position: Cook
Wage: 19.00 CAD per Hour
Vacancy: 1
Terms of Employment: Full time, Permanent
Work Hours: 30 Hours per week
Starting Date: as soon as possible
Location: 1525 Columbia St North Vancouver, BC V7J 1A3

Job Duties:
– Plan menus and estimate food requirements for their realization
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations

Employment Requirements:
Languages: English
Education: Completion of secondary school is usually required.
Certificates, licences, memberships, and courses: Cook Trade Certification / Cook Red Seal Certificate
Experience : several years of commercial cooking experience may be required.
Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods
Personal Suitability: Dependability, Organized, Team player, Reliability, Flexibility

Please do not call regarding the posted position. Due to the anticipated volume of responses, we will contact only those candidates who most closely match our requirements. Please send resume and cover letter to joycedeli.hr@outlook.com

Cook

Duties and Responsibilities

  • Complete preparation checking list, including pre-made pizzas, sliced meat, shredded vegetables, portioned fried food, making and portioning dough, etc. at the beginning and the end of each shift.
  • Cook and prepare a variety of food products on our menu under cooking instructions.
  • Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
  • Handle, store and rotate all products properly. Date and initial every prep have been made.
  • Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
  • Ensure that food and service meet quality control standards.
  • Promptly report equipment and food quality problems to the shift supervisor.
  • Inform the shift supervisor / manager immediately of product shortages.
  • Perform other related duties as assigned.

Job Requirements:

  • At least one year of culinary experience, pizza shop preferred.
  • Ability to work in fast-paced kitchen environment.
  • Good team player to work with other staff.
  • Quick learning and good memorization to get familiar with our menu.
  • Exceptional grooming and hygiene habits, food safety knowledge
  • Good knowledge of modern methods, materials and appliances used in a mid-scale food preparation and service
  • Ability to plan work and coordinate activities to meet meal schedules, including performance evaluation and disciplinary action recommendations.
  • Be able to work in a tense working environment with a standing position for an entire shift.
  • Fit body to be able to reach, bend, stoop and lift up to 30 lbs.

Start Date: As soon as possible
Position Type: Full-Time Permanent
Years of Experience Required: 1
Wage: $15 / hour
Work Hours: 30 – 40 Hours / week
Vacation Time: 3 weeks / year