Job descriptions : Prepare and cook complete meals or individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Schedule and supervise kitchen helpers; Oversee kitchen operations; Maintain inventory and records of food, supplies and equipment; May set up and oversee party orders; May clean kitchen and work area; May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Cuisine specialties : Thai or Szechuan or international.
Vacancies : 3
Start date : As soon as possible
Wage : $20/hour + tips
Benefits : Free parking available; employer paid professional / language training; staff meal during each shift; employee discount, relocation costs.
Education requirement : Secondary school certificate
Work requirement : 3~5 yeare related experience
Language : English.
Mandarin is an asset.
Email resume : tbaarbc@gmail.com