Cook for Japanese Restaurant
Employer: Mr.Tonkatsu
Business Address & Location of Work: 548 Yonge Street, Toronto, ON, M4Y 1Y8
Terms
Terms of employment: Full-time and Permanent
Employment conditions: Day, Evening, Shift, Weekend, Night
Wage: $17 per hour based on 35 hours per week
Benefits: 10 paid vacation days per year
Skills & Requirements
Education
Secondary (high) school graduation certificate
Experience
Minimum 1 year of Japanese cooking (Katsu and Soba dishes)
Work Conditions and Physical Capabilities
Fast-paced environment, Repetitive tasks, Standing for extended periods
Personal Suitability
Team player, Flexibility, Reliability, Organized
Cuisine Specialties
Japanese cuisine (specialized in Katsu and Soba dishes)
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Other: Excellent Tonkatsu and Soba making skills, Garnishing skills and Ability to create new menu are great assets.
Responsibilities
- Prepare and cook various Japanese food including various katsu and Soba dishes
- Create new recipes and develop new menu along with other team members
- Determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of foods, supplies and equipment
Work Setting
Restaurant, Urban area
Languages
English
How to Apply
By email: mrtonkatsuwellesley@gmail.com
By mail: 548 Yonge Street, Toronto, ON, M4Y 1Y8
