Job Type: Full Time

Apprentice Carpenter

Wage Rate: $33.50/h

Languages
English

Education
College/CEGEP

Experience
1 year to less than 2 years

Responsibilities
Tasks
Read and interpret blueprints, drawings and sketches to determine specifications and calculate requirements
Prepare layouts in conformance to building codes, using measuring tools
Measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel and other materials
Prepare tenders and quotations
Build foundations, install floor beams, lay subflooring and erect walls and roof systems
Fit and install windows, doors, stairs, mouldings and hardware
Schedule and co-ordinate work on sites
Survey building locations and levels
Instruct apprentices
Supervise other workers
Estimate costs and materials
Operate CADD and other computer software systems
Maintain, repair and renovate residences and wooden structures in mills, mines, hospitals, industrial plants and other establishments

Additional information
Work conditions and physical capabilities
Bending, crouching, kneeling
Combination of sitting, standing, walking
Handling heavy loads
Large workload
Overtime required
Physically demanding
Tight deadlines
Work with minimal supervision

Personal suitability
Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Judgement
Reliability
Team player
Values and ethics
Punctuality

Cook

Summary

The cook should be able to work as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils.

Duties and Responsibilities

  •     Prepare and cook a variety of pizzas and unbaked pizzas on our menu under cooking instructions.
  •     Make house-made dipping sauces, herb butter and pasta meat sauce.
  •     Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
  •     Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
  •     Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
  •     Ensure that food and service meet quality control standards.
  •     Promptly report equipment and food quality problems to the shift supervisor.
  •     Inform the shift supervisor / manager immediately of product shortages.
  •     Perform other related duties as assigned.

Qualifications

  •     At least one year of restaurant experience, pizza shop preferred.
  •     Ability to work in fast-paced kitchen environment.
  •     Good team player to work with other staff.
  •     Quick learning and good memorization to get familiar with our menu.
  •     Exceptional grooming and hygiene habits, food safety knowledge
  •     Good knowledge of modern methods, materials and appliances used in a mid-scale food preparation and service
  •     Ability to plan work and coordinate activities to meet meal schedules, including performance evaluation and disciplinary action recommendations.
  •     Be able to work in a tense working environment with a standing position for an entire shift.
  •     Fit body to be able to reach, bend, stoop and lift up to 30 lbs.

Wages, Hours and Benefits

Wages

$14/hour

Hours of Duty

40 per week

Overtime

1.5 times per hour exceeding 40 hours per week

Vacation

3 weeks paid vacation

Benefit

50% staff discount, Health and Dental Plan