Auto Body Repairer

Motor vehicle body dent repairers repair and restore damaged motor vehicle body parts and interior finishing; repaint body surfaces; and repair and/or replace automotive glass. They are employed by automobile dealerships, automobile body repair shops and automobile appraisal centers. This unit group also includes metal repairers who repair hail damage and defective automobile body parts and damage to the bodies of newly assembled cars. They are employed by motor vehicle manufacturers.

Vacancies: 5 Full Time

Salary: $36.00/hr

Duties:

  • Review damage report and estimates of repair cost and plan work to be performed
  • Repair and replace front end components, body components, doors and frame and underbody components
  • Repair hail damage
  • Hammer out dents, buckles and other defects using blocks and hammers
  • Operate soldering equipment or use plastic filler to fill holes, dents and seams
  • Remove damaged fenders, panels and grills using wrenches and cutting torch and bolt or weld replacement parts into place
  • Straighten bent frames using frame and underbody pulling and anchoring equipment
  • File, grind and sand repaired body surfaces using hand and power tools
  • Mask and tape auto body surfaces in preparation for painting
  • Mix paint, blend and match colors
  • Apply primers and repaint surfaces using brush or spray guns
  • Repair and replace glass components such as windshields, windows and sunroofs
  • Repair or replace interior components, such as seat frame assembly, carpets and floorboard insulation
  • Inspect repaired vehicles and test drive vehicles for proper handling.

 

 

Kitchen Supervisor

$18.52/hr. Kitchen Supervisor,

Supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

This group performs some or all of the following duties:
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.