Company operating name Gibbons Foods Business Address 4915 50 Avenue Gibbons, AB, T0A 1N0 Wages $29.00 hourly / 35 to 40 hours per Week Terms Of Employment Permanent employment, Full-time Location of Work Gibbons, Alberta Languages English Education College/CEGEP Experience 1 year to less than 2 years Work setting Rural area Retail business Responsibilities Tasks Prepare and maintain purchasing files, reports and records Prepare purchase orders Review requisition orders for accuracy Set up and maintain inventory control system Verify stock availability from current inventories Compile inventory reports Maintain stock rotation Monitor inventory levels of issued materials and stocks Pack items for shipping and distribution Prepare inventory costs, retail pricing and profit reports Prepare requisition orders to replenish stock Reconcile physical inventories with computer counts Record the quantity, type and value of stock on hand using computerized or manual inventory system Prepare reports on sales volumes, merchandising and personnel matters Order merchandise Organize and maintain inventory Authorize return of merchandise Resolve problems that arise, such as customer complaints and supply shortages Supervise and co-ordinate activities of workers
Job Type: Full Time
BAKER
Employer: Honey Doughnuts & Goodies
Job details
- Location: 4373 Gallant Ave. North Vancouver, BC., V7G 1L1
- Salary: 18.00 hourly / 40 hours per Week
- Terms of employment: Permanent employment, Full time, Day, Early Morning, Evening, Morning, Night, Shift, Weekend
- Start date: Starts as soon as possible
- Benefits: Financial benefits (Shared gratuities)
- vacancies: 2 vacancies
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
Work setting
- Bakeshop
- In shop
- Large volume bakery
- Café
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Supervision
- 1 to 2 people
Experience and specialization
Cuisine specialties
- Gluten-free
Food specialties
- Bread and rolls
- Desserts and pastries
- Donuts and muffins
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Hand-eye coordination
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
Personal suitability
- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
Benefits
Financial benefits
- Gratuities
Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply for this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
recruitmentservices@elcaminocanada.com
This job posting includes screening questions. Please answer the following questions when applying:
- Are you currently legally able to work in Canada?