Office Administrator

Job description:

Office Administrator

Employer: STEFANO’S INC.
Location: Saint John (E2L 3N5)
Vacancies: 2
Employment Type: Permanent, Full-Time
Start Date: As soon as possible
Salary: $27.00 per hour (37.5 – 44 hours per week)
Work Schedule: Morning / Day Shift
Work Location: On-site (no remote option available)

About the Role

STEFANO’S INC. is seeking a detail-oriented and organized Office Administrator to join our team in Saint John, NB. The successful candidate will oversee and coordinate office administrative procedures while ensuring smooth daily operations.

Key Responsibilities

  • Review and evaluate new administrative procedures
  • Delegate tasks to office support staff
  • Establish work priorities and ensure deadlines are met
  • Carry out administrative activities of the organization
  • Administer policies related to records release and privacy legislation
  • Coordinate office services (accommodation, relocation, equipment, supplies, maintenance, security, etc.)
  • Assist in preparing operating budgets and maintaining inventory and budgetary controls
  • Prepare reports, manuals, and correspondence
  • Oversee and coordinate office administrative procedures
  • Monitor and evaluate office operations
  • Supervise 3–4 staff members

Requirements

Education:

  • College diploma or CEGEP

Experience:

  • 1 year to less than 2 years in a similar role

Technical Skills:

  • MS Office (Word, Excel, Outlook)
  • MS Windows
  • Email systems

Additional Requirements:

  • Ability to work under pressure and meet tight deadlines
  • Strong attention to detail
  • Excellent interpersonal and organizational skills
  • Reliability and flexibility

Who Can Apply?

Applicants must be:

  • A Canadian citizen
  • A permanent resident of Canada
  • A temporary resident with a valid Canadian work permit

How to Apply

By email: rrampal2263@hotmail.com

Work Location: In person

Sous Chef

Job details

  • Location: Mississauga, ON L5C 1C3
  • Work location: On site
  • Salary: 36.00 hourly / 35 to 40 hours per week
  • Terms of employment: Permanent employment Full time
  • Flexible hours, To be determined
  • Starts as soon as possible

Overview

Languages

English

Education

·         College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

·         Sous-chef

Responsibilities

Tasks

·         Estimate amount and costs of supplies and food items

·         Maintain records of food costs, consumption, sales and inventory

·         Create new recipes

·         Instruct cooks in preparation, cooking, garnishing and presentation of food

·         Prepare and cook complete meals and specialty foods for events such as banquets

·         Supervise cooks and other kitchen staff

·         Prepare and cook food on a regular basis, or for special guests or functions

·         Prepare and cook meals or specialty foods

·         Plan and direct food preparation and cooking activities of several restaurants

·         Plan menus and ensure food meets quality standards

·         Train staff in preparation, cooking and handling of food

·         Leading/instructing individuals

Supervision

·         3-4 people

·         5-10 people

Experience and specialization

Cuisine specialties

·         Filipino cuisine

Additional information

Security and safety

·         Criminal record check

Transportation/travel information

·         Public transportation is available

Work conditions and physical capabilities

·         Fast-paced environment

·         Work under pressure

·         Physically demanding

·         Attention to detail

·         Standing for extended periods

Personal suitability

·         Leadership

·         Dependability

·         Flexibility

·         Initiative

·         Organized

·         Reliability

·         Team player