Overview
No. of Positions
1 Vacancy
Job Title and NOC code
Butcher, Retail (63201)
Start Date
Start as soon as possible
Employment Type
Permanent Employment- Full time
Evening, Morning, weekend
Hours and Rate
35 to 40 hours per week / $35.50 hourly
Language
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Prepare special displays of meats, poultry and fish products
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
Personal suitability
- Client focus
- Efficient interpersonal skills
- Organized
- Reliability