Languages :English
Education : 2 year to 3 years
Experience: 1 year to less than 2 years
Work site environment
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Noisy
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Odours
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Hot
Work setting
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Restaurant
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Urban area
Responsibilities
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Requisition of food and kitchen supplies
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Train staff in job duties, sanitation, and safety procedures
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Estimate ingredients and supplies required for meal preparation
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Hire food service staff
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Ensure that food and service meet quality control standards
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Address customers’ complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Must know the establishment’s culinary genres
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Supervise and check the delivery of food trolleys
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Establish work schedules
Supervision : 5-10 people
Additional information
Transportation/travel information
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Own transportation
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Combination of sitting, standing, walking
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Standing for extended periods
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Physically demanding
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Attention to detail
Personal suitability
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Client focus
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Excellent oral communication
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Team player