Job Type: Full Time

Shipping Supervisor

Shipping Supervisor: $27.50

Full-time

  • Day, Evening, Morning, Overtime, Shift, Weekend

Experience 

  • 1 year to less than 2 years

Responsiblities

Tasks 

  • Develop specific plans to prioritize
  • Organize tasks to accomplish the work
  • Oversee operational logistics of the organization
  • Plan and organize operational logistics of the organization
  • Prepare and submit reports
  • Ensure smooth operation of computer equipment and machinery
  • Arrange for maintenance and repair work
  • Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
  • Recruit and hire staff
  • Train workers in duties and policies
  • Arrange training for staff
  • Co-ordinate, assign and review work
  • Requisition or order materials, equipment and supplies
  • Organize and maintain inventory

Supervision 

  • 5-10 people 

Additional Information 

Work Conditions and Physical Capabilities 

  • Work under pressure
  • Tight deadlines
  • Handling heavy loads

Personal Suitability 

  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Organized
  • Reliability
  • Team player
  • Analytical

Cook

Job details

  • Location: Sylvan Lake, ABT4S 1C3
  • Salary: 25.00 to 35.00 hourly (To be negotiated) / 30 to 44 hours per Week
  • Terms of employment: Permanent employmentFull time
  • Day, Evening, Flexible Hours, Morning, Shift, Weekend
  • Start date: Starts as soon as possible

 

Overview

Languages

  • English

Education

  • Secondary (high) school graduation certificate

Experience

  • 2 years to less than 3 years

 

Responsibilities

Tasks

  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

 

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

 

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.