Job Type: Full Time

Sushi Cook

Hiring a permanent full-time Sushi Cook position

 

Position Information

Employer: S1 Food Service Inc.

Terms of Employment: Full-time, Permanent

Position: Sushi Cook

Wage: $18.50 to $19.50/hour

Working Hours: 30 to 40 hours/week

Benefits: 4% of vacation pay

Number of Positions: 1

Work Location: 2080 Jans Blvd, Innisfil, ON L9S 4Y8

 

Job Duties 

-Prepare and cook sushi and other dishes (salads, rice bowls and sushi rolls)

-Clean and prepare ingredients for sushi making

-Maintain inventory and records of food and supplies

-Manage kitchen operation by ensuring food quality is met

-Clean and oversee sanitation in the work area

-Supervise and train staff in preparation, cooking and handling of Japanese dishes

 

Job Requirement 

Completion of high school

2 years of work experience in a related field

Experience in sushi making and knowledge of Japanese cuisine

Ability to communicate in English

 

Skills and Competencies

Attention to detail

Fast-paced environment

Organized

Team player

 

How to Apply

Please apply only via email: career.s1foodservice@gmail.com

Sushi Cook (NOC 6322)

Issei Restaurant Ltd. o/a Sushi Hiro Japanese Restaurant, an established sushi restaurant, requires one (1) sushi cook to work at our restaurant, located at 727 5th Avenue SW, Calgary, Alberta T2P 0N2, to start as soon as possible on a permanent basis.

The successful applicant will be required to prepare and cook individual dishes and foods, work with minimal supervision, prepare dishes for customers with food allergies or intolerances, maintain inventory and records of food, supplies and equipment, and clean kitchen and work areas.

TERMS OF EMPLOYMENT

Vacancies: 1

Job start date: As Soon as Possible

Salary: $17.00 / Hour

Hours: 30 to 40 Hours / Week

Terms of employment: Permanent, Full Time, Day, Evening, Night, Weekend

SKILLS AND EXPERIENCE

Work Setting: Restaurant

Cuisine Specialties: Japanese cuisine

Credentials (certificates, licences, memberships, courses, etc.): Not required, Not applicable

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Languages: English

Tasks:

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Work conditions and physical capabilities:

Attention to detail

Fast-paced environment

Handling heavy loads

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability:

Client focus

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

HOW TO APPLY

By Fax: 403-266-1334

By Email: issei@telusplanet.net