Early Childhood Educator

About Us:
We are the licensed group daycare. Each child is unique , children are our blessings ,we will do best for them.
We are looking for a full-time Early Childhood Educator to our daycare.

Job Description:
Position: Early Childhood Educator
Vacancy: 1
Working Hours: 40 Hours per week
Wage: 24.00 per hour
Benefits: dental and health benefits after 6-month probation
6 CAD per hour wage enhancement provided by the British Columbia Child Development Department.
Job Offer Type: Full-time, Permanent
Address: 4578 Brentlawn Drive, Burnaby, BC V5C 3V1

Main duties:
– Develop and implement child-care programs that support and promote the physical, cognitive, emotional and social development of children
– Lead activities by telling or reading stories, teaching songs and taking children to local points of interest
– Encourage children to express creativity through the media of art, dramatic play, music and physical activity
– Guide and assist children in the development of proper eating, dressing and toilet habits
– Observe children for signs of potential learning or behavioural problems and prepare reports for parents, guardians or supervisor
– Establish and maintain collaborative relationships with co-workers and community service providers working with children
– Plan and maintain an environment that protects the health, security and well-being of children

Job Requirement:
License: British Columbia Early Childhood Educator License Required
Education: College, CEGEP
Experience: Experience an asset
Personal Suitability: Reliability, Team player

Please do not call regarding the posted position. Due to the anticipated volume of responses, we will contact only those candidates who most closely match our requirements.
Please send your resume and cover letter to mintzeal2018@gmai.com

Restaurant Manager

We are looking for an experienced Restaurant Manager with 1 to 2 years of experience to manage two locations in the Newmarket Ontario area. Will supervise up to 30 staff. Responsible for setting up schedules, and recruiting new staff. Analyze the budget to boost and maintain the restaurant’s profits. Develop a budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies. Evaluate daily operations. Monitor revenues to determine labour costs. Monitor staff performance Plan and organize daily operations. Must have own transportation

Will work in 2 different locations.

Full-time permanent position

$28.39 per hour

Email resume with covering letter to harveysnewmarket@outlook.com