COOK NOC 63200
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work setting: Restaurant, Fast food outlet or concession
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
What you must include in your application: Answers to the following screening questions: Are you authorized to work in Canada? Are you willing to relocate for this position? Do you live near the job location? Do you meet the language requirements listed in the job posting?
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
$18.50 per hour
32-40 hours per week
Benefits: Other benefits offered
Early morning, Evening, Shift, Flexible hours, Morning, Night, Day, Weekend
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management
Permanent employment-Full time
Languages: English
How to Apply
Job Bank: Direct Apply
By E-mail:
By Mail:
12000 8 Street
Dawson Creek, BC
V1G 4Y5
Janice Depositar
A&W Dawson Creek, BC