- Analyze the budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Plan and organize daily operations
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Job Type: Full Time
Food Service Supervisor: $18.50 CDN / Hour
Full time
1 Vacancy
Education:
No degree, certificate or diploma
Experience:
7 months to less than 1 year
Work Setting:
Food Service Establishment
Responsibilities
Tasks:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision:
Food Service Counter Attendants and Food Preparers
Additional Information
Personal Suitability:
- Efficient Interpersonal Skills
- Dependability