Job Type: Temporary

Restaurant and Food Service Manager NOC 60030

A family owned dining lounge is looking for a line cook to work at its location on 260 Hearst Way,
Kanata, Ontario, on a full-time, temporary, non-seasonal, /2/ TWO years' contract, and perform the
following duties:
* Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or
other food or beverage service.
* Determine type of services to be offered and implement operational procedures.
* Recruit staff and oversee staff training.
* Set staff work schedules and monitor staff performance.
* Control inventory, monitor revenues and modify procedures and prices.
* Resolve customer complaints and ensure health and safety regulations are followed.
* Negotiate arrangements with suppliers for food and other supplies.

5 years of experience in the field of Restaurant management is required, college or non-university
Education in the field of management is required; University diploma is an asset.

Salary: $28/h for /40/ hours per week and overtime starts after /40/ hours per week at the rate of $42/h.

Schedule: /5/ days per week and two days off to be chosen with the supervisor.

Vacation: 10 days off per year or 4%.

Language: English or French.

Line Cook Noc 63200

A family-owned dining lounge is looking for a line cook to work at its location on 260 Hearst Way, Kanata, Ontario, on a full-time, temporary, non-seasonal, /2/ TWO years' contract, and perform the following duties:

  • Prepare and cook complete meals or individual dishes and foods.
  • Schedule and supervise kitchen helpers.
  • Oversee kitchen operations.
  • Maintain inventory and records of food, supplies and equipment.
  • May set up and oversee buffets.
  • May clean kitchen and work area.
  • May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
  • May hire and train kitchen staff.

3+ years of experience in the field of cooking and commercial kitchens is required, Education in the field of cooking is an asset.

Salary: $26.5/h for /40/ hours per week and overtime starts after /40/ hours per week at the rate of $39.75/h.

Schedule: /5/ days per week and two days off to be chosen with the supervisor.

Vacation: 10 days off per year or 4%

Languages : English is a must, French is an asset.