Specialism: FASTFOOD

Grill Cook: $17.25/hour 

Full-time 

Responsibilities:

• Prepare and cook complete meals or individual dishes and foods. 
• Plan menus, determine size of food portions, estimate food requirments and costs, and monitor and order supplies. 
• Inspect kitchens and food services areas. 
• Train staff in preparation, cooking and handling of food. 
• Order supplies and equipment. 
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment. 
• Clean kitchen and work areas. 

Kitchen Manager: $17.50/ hour

Full-time 

Responsibilities:

• Establish methods to meet work schedules 
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules