Food Service Supervisors – NOC 62020 – Job requirements (Current Start Wage is $18.65)
Training, Education, Experience, and Responsibilities – 2
Language
- English
Education
- High School Diploma at Minimum
Experience
- 1 year to less than 2 years (Additional training provided – Middle eastern Cuisine)
Work Setting
- Café, Eatery, Diner, Restaurant
Personal Suitability
- Customer Focused
- Effective supervisory skills
- Ability to delegate ensure completion of duties by staff
- Effective oral communication skills
- Flexibility of availability
- Good reconciliation skills
Task
- Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from customers having special needs
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet orders
- Ensure that food and service meet quality control standards
- May plan cafeteria menus and determine related food and labour costs.
- Must possess good reconciliation skills ensuring sales and shortages accounted for
Supervision
- 1 – 3 people in the areas of food and beverage service, counter attendants and food cookers
Work Conditions and Physical Capabilities
- Fast paced environment having physical demand to meet customer needs. Must be able to move quickly, stand for long periods of time, bend, crouch, kneel and continuously walk. Position provides for sitting, standing and walking throughout the shift.
Apply in person or by Email at: donairshawarmahouse@gmail.com
