Food Counter Attendant – GGG ENTERPRISES LTD DBA Subway

Job Title: Food Counter Attendant

Location: Surrey, BC

Wage: $16.75/Hr for 30-40 hours/week

Vacancies: 02

Job Type: Permanent, Full-time

Anticipated start date: ASAP

 

Job Brief:

GGG Enterprises Ltd DBA Subway is looking for food counter attendants, who can take customers’ orders, accept payment and serve customers at food counters. They may also prepare, heat and finish cooking simple food items and responsible for executing Take-out and delivery orders in a prompt, efficient way and performing a variety of other tasks within the restaurant.

 

Job Duties:

  • Use a cash register to take customers orders, accept payment and give change
  • Answer customer questions about menu items and serve customers at counters
  • Prepare food such as sandwiches, salads, soups, beverages including coffee
  • Wash, clean, peel, slice and trim food items using manual and electric appliances
  • Stock refrigerators, cupboards and salad bars
  • Keep records of the quantities of food used and wasted
  • Clean and sanitize kitchen areas including work surfaces, cupboards, oven, proofer and storage areas as well as dispose kitchen garbage
  • Sweep and mop floors, clean and clear tables, chairs and trays
  • Refill food stations and other supplies
  • Maintain a positive attitude that promotes teamwork within the restaurant

 

Requirements:

  • Language: Basic English is a requirement
  • Education: Completion of secondary school is required
  • Experience: Proven experience in food preparation or service would be an asset

 

Core skills:

  • Provide excellent customer service
  • Able to stand and walk for long periods of time
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays
  • Ability to multi-task in a fast-paced environment
  • Must be able to work with minimal supervision and have a strong initiative
  • Good interpersonal skills to deal efficiently with co-workers and the customers

 

How to Apply:

If eligible, please reply to this post with your resume via email: gggenthirings@gmail.com

CHINESE COOK

JOB VACANCIES
• 2 openings

 

JOB DUTIES

  • Prepare and cook full meals, individual dishes and specialty foods in Indo-Chinese Hakka style as instructed by chef.
  • Alter meals as necessary to meet the individual needs of customers, including those with particular food allergies.
  • Ensure consistent and high-quality food preparation and presentation as per restaurant standards.
  • Mass production for specialty food items for the central kitchen
  • Manage stock of ingredients and kitchen supplies, place orders when needed
  • Participate in planning new menus and creating new recipes.
  • Maintain organization of the storerooms and refrigerators and ensure that all food products are safely and efficiently stored.
  • Participate in regular inventory checks and ordering of new supplies to ensure food supplies are adequately stocked.
  • Train and supervise staff in meal preparation and cooking.
  • Work with minimal supervision
  • Ensure cleanliness and hygiene standards at the restaurant at all times.
  • Determines how food should be presented and creates decorative food displays.

 

SKILLS
• Ability to use food preparation equipment, including knives and other sharp objects
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.

LANGUAGE OF WORK
• ENGLISH