Specialism: FASTFOOD

• Location:  875 Saint David St N  Fergus, ON  N1M 2W3
• Salary: 17.00 to 19.00 hourlyfor 35 hours per Week Minimum wage is not guaranteed
• Permanent employment
• Start date:  starts as soon as possible
• vacancies: 3 vacancies

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure food service and quality control
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

 

How to apply

By email

zahid@aasdel.com

 

Food Service Supervisors – NOC 62020   – Job requirements (Current Start Wage is $18.65)

Training, Education, Experience, and Responsibilities – 2

Language

• English

Education

• High School Diploma at Minimum

Experience

• 1 year to less than 2 years (Additional training provided – Middle eastern Cuisine)

Work Setting

• Café, Eatery, Diner, Restaurant

Personal Suitability

• Customer Focused
• Effective supervisory skills
• Ability to delegate ensure completion of duties by staff
• Effective oral communication skills
• Flexibility of availability
• Good reconciliation skills

Task

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from customers having special needs
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet orders
• Ensure that food and service meet quality control standards
• May plan cafeteria menus and determine related food and labour costs.
• Must possess good reconciliation skills ensuring sales and shortages accounted for

Supervision

• 1 – 3 people in the areas of food and beverage service, counter attendants and food cookers

Work Conditions and Physical Capabilities

• Fast paced environment having physical demand to meet customer needs. Must be able to move quickly, stand for long periods of time, bend, crouch, kneel and continuously walk.  Position provides for sitting, standing and walking throughout the shift.

Apply in person or by Email at:   donairshawarmahouse@gmail.com