Specialism: FASTFOOD

Chef

Kosoo Korean Chicken & BBQ located Vancouver downtown, is currently seeking qualified Chef.

 

 

Employer: Kosoo Korean Chicken & BBQ

Work location: 1128 Robson St, Vancouver, BC V6E 1B2

Position: Chef

 

Terms of Employment: Permanent, Full-time (30~40 hours per week)

Wage:  $33~$36.70 per hour

Anticipated Start Date: As soon as possible

 

Requirement:

-3 years of experience in commercial food preparation

-Completion of Secondary School.

-English ability (able to communicate) is required

 

Main Job Duties:

– Plan menus and create new menu and new side dish or sauce recipes

– Prepare and cook complete meals and specialty foods for events or special guests

– Plan food preparation and cooking activities

– Estimate amount and costs of supplies and food items

– Demonstrate new cooking techniques and new equipment to cooking staff

– Supervise cooks and kitchen staff

– Instruct cooks in cooking and presentation of food

– Consult customers regarding special arrangement

 

How to apply: 

Email: kosookorean@gmail.com

 

Only qaulified candidate will be contacted for an interview.

Restaurant Manager

Kosoo Korean Chicken & BBQ located Vancouver downtown, is currently seeking qualified Restaurant Manager

 

Employer: Kosoo Korean Chicken & BBQ

Primary Work location: 1128 Robson St, Vancouver, BC V6E 1B2

Position: Restaurant Manager

 

Terms of Employment: Permanent, Full-time (30~35 hours per week)

Wage:  $37 per hour

Anticipated Start Date: As soon as possible

 

 

Requirement:

-3 years of experience in food service sector including some supervisory experience

-College diploma in hospitality or food service management or related

-English ability (able to communicate) is required

 

Main Job Duties:

– Plan and organize daily operations

– Monitor revenues and modify procedures and prices

– Recruit staff and monitor staff performance

– Set staff work schedules

– Determine type of services to be offered and implement operational procedures

– Control inventory and ensure health and safety regulations are followed

– Negotiate arrangements with suppliers for food and other supplies

– Negotiate with clients for catering or use of facilities

– Address and resolve customers’ complaints or concerns

 

How to apply: 

Email: kosookorean@gmail.com Only qualified candidate will be contacted for an interview.