Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
Clear and clean tables, trays and chairs.
Load buspans and trays.
Operate dishwashers to wash dishes, glassware and flatware.
Replenish condiments and other supplies at tables and serving areas.
Sanitize and wash dishes and other items by hand.
Scour pots and pans.
Keep records of the quantities of food used.
Package take-out food.
Portion and wrap foods.
Take customers' orders.
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products.
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
Remove kitchen garbage and trash.
Sweep, mop, wash and polish floors.
Wash, peel and cut vegetables and fruit.