Specialism: FASTFOOD

Kitchen Manager

Salary: $35.40/hour

Vacancy: 1 Full Time

 

Responsibilities:

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers’ complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Supervise and check assembly of trays

 

Restaurant supervisor copy

  • St. Catharines, ON
  • Salary

 

            28.40 hourly / 35 hours per week

 

  • Terms of employment

 

Permanent employment Full time

Day, Evening, Night, Weekend

  • Start date.

 

Starts as soon as possible.

  • Vacancies

2 vacancy

 

Overview

Languages

English

Education

  • Completion of a college or other program related to hospitality or food and beverage service management.
  • Several years of experience in the food service sector, including supervisory experience, are required.
  • Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.

Experience

1 years to less than 3 years

 

Responsibilities.  

  • Plan, organize, direct, control and evaluate the operations of a restaurant.
  • Determine type of services to be offered and implement operational procedures.
  • Evaluate daily operations, recruit staff, and oversee staff training.
  • Set staff work schedules and monitor staff performance.
  • Control inventory, monitor revenues and modify procedures.
  • Resolve customer complaints and ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
  • Balance cash and complete balance sheets, cash reports and related forms
  • Leading/instructing individuals.

 

Supervision

  • 5-6 people

Experience and specialization.

Computer and technology knowledge

  • Electronic cash register
  • MS Excel
  • MS Office
  • MS Word
  • Spreadsheet

Additional information

Security and safety

  • Basic security clearance

Transportation/travel information

  • Public transportation is available.

Work conditions and physical capabilities.

  • Fast-paced environment
  • Work under pressure.
  • Repetitive tasks
  • Attention to detail.
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player