Specialism: FASTFOOD

Food Services Manager

Food Services Manager

Job details.

On site Work, $30.00 hourly / 35 to 40 hours per Week, Permanent employment, Full time, Guelph, ON

Overview

Languages

English

Education

·        Secondary (high) school graduation certificate

·        or equivalent experience

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

·        Restaurant and food service

Responsibilities

Tasks

·        Analyze budget to boost and maintain the restaurant’s profits & Evaluate daily operations

·        Modify food preparation methods and menu prices according to the restaurant budget

·        Monitor revenues to determine labour cost & Monitor staff performance

·        Plan and organize daily operations & Recruit staff

·        Set staff work schedules, Supervise staff & Train staff

·        Determine type of services to be offered and implement operational procedures

·        Balance cash and complete balance sheets, cash reports and related forms

·        Conduct performance reviews & Cost products and services

·        Organize and maintain inventory

·        Ensure health and safety regulations are followed

·        Negotiate arrangements with suppliers for food and other supplies

·        Negotiate with clients for catering or use of facilities

·        Participate in marketing plans and implementation

·        Leading/instructing individuals

·        Address customers’ complaints or concerns & Provide customer service

Supervision

·        5-10 people

Credentials

Certificates, licences, memberships, and courses

·        First Aid Certificate

·        Occupational Health and Safety Certificate

·        Safe Food Handling certificate

·        Food Safety Certificate

Experience and specialization

Computer and technology knowledge

·        Accounting software

·        Point of sale system

·        Spreadsheet

Additional information

Security and safety

·        Reference required

Work conditions and physical capabilities

·        Fast-paced environment

·        Work under pressure

·        Physically demanding

·        Attention to detail

·        Standing for extended periods

Personal suitability

·        Accurate

·        Client focus

·        Dependability

·        Efficient interpersonal skills

·        Excellent oral communication

·        Flexibility

·        Organized

·        Reliability

·        Team player

·        Ability to multitask

Email your CV along with cover letter. 

COOK

Kincardine, ON, N2Z 2E3

17.20 hourly/ 40 hours per Week

Permanent employment

Full time/ Starts as soon as possible

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets