Specialism: FASTFOOD

Food service supervisor

Job details

·         Location : 496 Causley street Blind River, ON P0R 1B0

·         Work place information on site

·         Salary18.00 hourly / 40 hours per Week

·         Terms of employment Permanent employment: Full time

·         Day, Evening, Morning, Night

·         Starts as soon as possible

·         Vacancies: 1 vacancy

·         Source Job Bank #3176530

Overview

Languages

English

Education

·         College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

·         or equivalent experience

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

·         Food service establishment

Responsibilities

Tasks

·         Establish methods to meet work schedules

·         Supervise and co-ordinate activities of staff who prepare and portion food

·         Train staff in job duties, sanitation and safety procedures

·         Hire food service staff

·         Ensure that food and service meet quality control standards

·         Address customers’ complaints or concerns

·         Establish work schedules

Supervision

·         5-10 people

·         Kitchen and food service helpers

Additional information

Work conditions and physical capabilities

·         Fast-paced environment

·         Work under pressure

·         Standing for extended periods

·         Physically demanding

Personal suitability

·         Client focus

·         Efficient interpersonal skills

·         Flexibility

·         Team player

Who can apply to this job?

Only apply to this job if:

·         You are a Canadian citizen, a permanent or a temporary resident of Canada.

·         You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

Direct Apply

By Direct Apply

By email

hiringjobs350@gmail.com

 

 

Ethnic Food Cooks

Bangkok Food Truck serves authentic Thai cuisine across the Maritimes, offering a diverse menu that caters to various taste preferences and spice levels. The business aims to provide a flavorful experience reminiscent of Thailand's culinary heritage. We also offer catering services and online ordering for select locations. Our business address is 225 Parker Road, Scoudou NB E4P 3P7.

As part of our expansion plan, we are currently hiring Ethnic Food Cooks specialized in South East Asian cuisine to deliver authentic and quality dishes to our growing customers. We offer a competitive compensation package, including co-share benefits plans to support your health and well-being. As a permanent and full-time position, this role provides stability and long-term growth opportunities within our dynamic and supportive work environment.

Position:  Ethnic Food Cooks

Duties and responsibilities:

  • Prepare and cook food items following standardized recipes and portion sizes.
  • Execute cooking techniques typical of South East Asian cuisine, such as stir-frying, steaming, grilling, and deep-frying.
  • Prepare and marinate meats, mostly pork, seafood, and vegetables according to traditional methods to enhance flavor.
  • Ensure that dishes are cooked to perfection, with attention to taste, texture, and presentation.
  • Assist with development of new recipes and adapt existing ones to meet the tastes that reflects the cultural and culinary diversity of South East Asia, including specialties from countries like Thailand and Philippines.
  • Ensure proper storage of ingredients to maintain freshness and prevent cross-contamination.
  • Maintain a clean and organized work area, including proper storage of ingredients and equipment.
  • Monitor food inventory levels and communicate any shortages or discrepancies. Ensure that waste is minimized.
  • Adhere to all company policies, procedures and regulations regarding food preparation, health safety and sanitation.
  • Collaborate with kitchen team to ensure timely preparation and delivery of meals.
  • May drive a vehicle if qualified and authorized to do so.

Employment requirements

  • Secondary school.
  • 2 years of commercial cooking experience.

OR Alternate equivalent qualification may be considered

  • Experience in South East Asian cuisine.
  • Strong knowledge of food handling, preparation techniques, and kitchen equipment operation.
  • Knowledge of proper food safety practices and procedures.
  • Available to work on flexible shifts, day, evening, nights and week-ends.
  • Ability to work in a fast-paced environment.
  • Ability to stand for extended periods of time.
  • Ability to work under pressure.
  • Ability to lift weight up to 50 pounds.
  • Willing to travel for extended periods. Frequent or constant travel is required from the employee.
  • A driver’s license is an asset but not mandatory
  • English language.

 

Wage

$18.00 per hour

 

Benefits

  • Co-share extended medical and dental benefits

 

Working hours per week

44 hours per week

 

Employment locations

  • 1126 Mountain Road, Unit 3, Moncton, NB E1C 2T3
  • C-201 Eileen Street, Scoudouc, NB E4P 3P7
  • On the road – work locations may vary

 

Positions available

10

 

How to apply

Please email your resume to