Specialism: FIRSTNATION

Location: Calgary, AB

Job details

Salary: $18.50 an hour
Job type: Full-time Permanent (30 hours a week)
Start date: As soon as possible
Languages: English.
Asset languages: Mandarin
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 7 months to less than 1 year

Work setting
– On-site customer service, Restaurant

Own tools/equipment
– Uniform

Personal suitability
– Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player

Tasks
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Hire food service staff
– Ensure food service and quality control
– Address customers' complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Establish work schedules

Supervision: 3-4 people

Work conditions and physical capabilities
– Fast-paced environment
– Combination of sitting, standing, walking

Benefits:
– Team building opportunities
– Parking available

One (1) Full Time Permanent Position of Cook-Ethnic foods- Noc 63200Available at 2598391 Ontario Inc. o/a Chaats N Prantha located at 205 VanKirk Dr,Brampton ,ON,L7A 3V4
Full time-Permanent

Salary 17.00 Per Hr,40 Hrs per week,

Min. One yrexpereince required.Secondary school Completion or Equivalent

Main Duties to be completed as per the lead statement of NOC 63200
• Cook and prepare Indian ethnic foods
• Prepare and cook traditional Indian items
• Responsible for managing the kitchen operations while on shift
• Maintain inventory of raw items, vegetables, spices and dry goods, recordfood waste, and order supplies from distributors when necessary
• Maintain a safe and clean kitchen and work area
• Help plan seasonal menus, as well as menus for special events andcatering
• Help train kitchen staff and helpers
• Schedule and oversee kitchen helpers
• Prepare and cook complete meals
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food
• Organize and Manage food trolleys
• May plan menus, determine size of food portions, estimate food
requirements and costs, and monitor and order supplies