Specialism: FIRSTNATION

COOK-ETHNIC FOODS NOC: 63200

One (1) Full Time Permanent Position of Cook-Ethnic foods- Noc 63200Available at 2598391 Ontario Inc. o/a Chaats N Prantha located at 205 VanKirk Dr,Brampton ,ON,L7A 3V4
Full time-Permanent

Salary 17.00 Per Hr,40 Hrs per week,

Min. One yrexpereince required.Secondary school Completion or Equivalent

Main Duties to be completed as per the lead statement of NOC 63200
• Cook and prepare Indian ethnic foods
• Prepare and cook traditional Indian items
• Responsible for managing the kitchen operations while on shift
• Maintain inventory of raw items, vegetables, spices and dry goods, recordfood waste, and order supplies from distributors when necessary
• Maintain a safe and clean kitchen and work area
• Help plan seasonal menus, as well as menus for special events andcatering
• Help train kitchen staff and helpers
• Schedule and oversee kitchen helpers
• Prepare and cook complete meals
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food
• Organize and Manage food trolleys
• May plan menus, determine size of food portions, estimate food
requirements and costs, and monitor and order supplies

Kitchen Attendant

JOB DUTIES

Ensuring the food preparation areas are clean and hygienic.
Washing utensils and dishes and making sure they are stored appropriately
Sorting, storing and distributing ingredients.
Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.
Cleaning the food preparation equipment, floors and other kitchen tools or areas.
Remove trash and clean kitchen garbage containers.
Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
Unpack and store supplies in refrigerators, cupboards and other storage areas.
Remove dishes before and after courses.

 

SKILLS

Good health condition.

Ability to lift and carry heavy items properly.

Demonstrated interest in food preparation and kitchen operations.

Time management skills.

Basic food preparation skills.

Basic cleaning and maintenance skills.

 

LANGUAGE OF WORK

ENGLISH