Specialism: FOODPROCESSING

Head miller – feed-and-flour mill

  • Location: 370 Elgin St, Brantford, ON  N3S 7P6
  • Salary: 29.00 hourly / 40 to 44 hours per Week
  • Terms of employment: Permanent employment Full time
  • Day, Early Morning, Evening, Morning, Night, Shift
  • Start date: as soon as possible
  • vacancies: 2 vacancies

Overview

Languages

  • English

Education

  • Secondary (high) school graduation certificate or equivalent experience

Experience 

  • 3 years to less than 5 years

Work site environment

  • Dusty
  • Cold/refrigerated
  • Odours
  • Hot
  • Noisy

Work setting

  • Flour mill
  • Relocation costs covered by employer

Responsibilities

Tasks

  • Train staff/workers in job duties, safety procedures and company policies
  • Recommend personnel actions such as hiring and promotions
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Identify, evaluate, control and prevent hazards at all stages of the food production process
  • Requisition or order materials, equipment and supplies

Supervision

  • 3-4 people
  • Process control and machine operators, food and beverage processing
  • Testers and graders, food and beverage processing

Additional information

Work conditions and physical capabilities

  • Ability to work independently
  • Fast-paced environment
  • Handling heavy loads
  • Attention to detail
  • Work under pressure

Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Judgement
  • Organized
  • Team player
  • Reliability

How to apply

By email:  glmcompany90@gmail.com

Specialty Foods Baker – TEER 63202

Task

  • Prepare Bread and Rolls, Middle Eastern Bread – (Saaj Bread, Meat Pies, Naan Bread, Middle Eastern Pizza etc.), for retail wholesale and special customer orders
  • Bake mixed doughs and batters
  • Ensure quality of products meets established standards and customer satisfaction
  • Draw up production schedule to determine type and quantity of goods to produce
  • Meet output requirements by being organized and having supplies ready for baking
  • Order baking supplies
  • Shall oversee sales and merchandising of baked goods
  • May train and supervise baking personnel and kitchen staff.

Work Conditions and Physical capabilities:

  • High volume supermarket having physical demand to meet output of product and customer needs. Must be able to move quickly, stand for long periods of time, bend, crouch, kneel and continuously walk.  Position provides for sitting, standing and walking throughout the shift.

Personal Suitability

  • Focused on Quality of Baked Goods
  • Team Player
  • Must be dependable meeting production targets
  • Ability to delegate ensure completion of duties by staff
  • Effective oral communication skills
  • Flexibility of availability

Language

  • English

Education

  • Minimum of 3 years on the job training specializing in Mediterranean/Middle Eastern Bread and Pastry making

Experience

  • 3 year or more (Additional training provided)

  Work Setting

  • High volume Mediterranean Supermarket

$18.65 Hour   

 

Apply at:   a_elsafadi@hotmail.com