Location: Toronto
Salary $17.00 hourly
Full time (30-40 hrs p/week)
Evening, Night, Overtime, Weekend
Start date: As soon as possible
1 vacancy
Education:
- Secondary (high) school graduation certificate
- Safe Food Handling certificate
Experience:
1 year to less than 2 years
Work setting:
- Urban area
- Restaurant
Responsibilities
- Operate dishwashers to wash dishes, glassware and flatware
- Portion and wrap foods
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Additional information:
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
Weight handling
• Up to 9 kg (20 lbs)
Personal suitability
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- send resume at kndreka@gmail.com